Menu

These are some of the offerings you will see at Joan's in the Park dishes may change without notice based on availability of ingredients, season, and inspiration.

Starters‎

Steak Tartare Hand cut beef tenderloin, caper, shallot, porcini oil	$12.00
Smoked Lamb Ribs apple, mint, red cabbage, lingonberry	$14.00
Braised Calamari In Ginger Black Bean Sauce Toasted farro risotto, Rhode Island calamari, fermented black beans, parsley	$12.00
Corn Dumplings & Crunchy Shrimp Pablano sabayon, fresh cheese, cilantro	$14.00
Pumpkin Raviolo duck sauce, green peppercorn, ruby red chard	$14.00
Crab Toasts lump‎ crab, lemon oil, ghost chili mayo	$12.00
Potato Gnocchi brown butter, butternut squash, tarragon	$12.00
Veal Sweetbreads steamed bun, radish, apple, cilantro, mint	$12.00

Salads‎

Charred Beet toasted walnut, gorgonzola dolce, apple, cumin	$11.00
Lobster fingerling potato, bacon, mustard seed vinaigrette	$14.00
Shaved Butternut Squash cured smoked ham, seeds & nuts, celery, buttermilk	$11.00
Kale Caesar soft egg, fried oysters, pecorino, anchovy	$12.00
Roasted Sweet Potato spoon mustard leaves, hazelnut, malt vinaigrette, goat cheese	$11.00

Entrées‎

New Bedford Day Boat Scallops tea smoked leeks, white truffle buttered pears	$29.00
Bell & Evans Farm Roasted Chicken Apple‎ cider brined ½ chicken, berbere, pear agrodolce	$24.00
Rib-Eye Steak 16oz marinated rib-eye, Brussels sprouts petal, hazelnut, shallot vinaigrette	$34.00
Braised Beef Cheeks grass fed beef cheeks, sweet cabbage puree, sautéed beech mushroom with winter greens	$29.00
Slow Cooked Pork Shank beelers farm duroc pork, mashed potatoes, rosemary gravy	$28.00
Market Fish Our market fish is determined by season and inspiration	$0.00

Sides‎

Sautéed mushrooms miso, shallot, thyme	$11.00
Heirloom Winter Squash gorgonzola dolce, brown butter, stout reduction, chili	$11.00
Rutabaga "risotto" cream, porcini, swiss chard	$11.00
Red Mashed Potato buttermilk, chive	$11.00

Desserts‎

Cran Apple Dutch cranberry‎ sorbet, apple cider butter	$9.00
Signature Brown Butter Pudding Chocolate caramel, whipped cream, citron salt	$8.00
Brioche Bread Custard bourbon maple caramel, hazelnut praline	$9.00